Ingredients:
4 c sliced fresh zucchini (about 4-5 medium size)
1/2 sliced onion (optional)
2 tbsp butter
8 oz shredded muenster cheese
2 eggs
1 can crescent rolls
2 tbsp yellow mustard
salt & pepper to taste
2 tsp italian seasoning
1 tsp garlic powder
Directions:
Preheat oven to 375 degrees
Slice onion and zucchini into thin slices
Preheat large skillet and add 2 tbsp butter
Add onion and zucchini and saute until tender
Add salt, pepper, garlic powder, italian seasoning and continue to saute.
Take off heat and let cool in pan.
In pie plate or 9 in round baking dish, cover the bottom with crescent rolls and seal all seams.
Spread mustard on crescent rolls.
In bowl mix eggs and shredded cheese, then fold in zucchini.
Add mix to baking dish and bake in oven for 30 mins until a knife is inserted and comes out clean.
Let stand for 10 mins before cutting.
