1/2 C Sugar
1/2 Canola Oil
1 C Cider Vinegar
1 can corn
1 can black beans
1 can black eyed peas
Cilantro
Orange pepper
1 Red onion
2 stalks celery
Bring to a boil sugar, oil and vinegar
Let cool completely
rinse and drain bean, peas and corn
In a big bowl add corn, bean and peas.
Dice pepper, onion, celery and cilantro and mix everything together
add liquid and mix. Let stand in the fridge for at least 12 hours
It will have a lot of liquid, so drain before serving.
Best served with whole grain scoops tortillas!!
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