These are recipes that I have compiled from other great bakers and chefs and some I have come up with on a whim. I also have some great old family recipes!
Saturday, July 27, 2013
Cornflake Chicken~ Thanks Trisha Yearwood
Ingedients
Boneless Skinless chicken breast (you can use whatever kind of chicken you like)
cornflakes
buttermilk(enough to soak chicken in)
cayenne pepper(optional)
cooking spray
salt and pepper
Directions
Soak chicken in buttermilk while you are crushing up cornflakes(I put the cayenne in the buttermilk)
Crush cornflakes in a large plastic baggie (I use about a 1/3 box, if you run out just crush more)
Drain of extra buttermilk and coat chicken in the cornflake crumbs and place on a non stick cookie sheet
Lightly spray chicken with cooking spray and sprinkle tops with salt and pepper to taste
Bake in 400 degree oven until cooked through and super crispy
Times will vary depending on what kind of chicken you use
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