Rosemary Chicken with Red potatoes

Ingredients:

6 boneless skinless chicken thighs or 4 chicken breasts
6-8 red potatoes
1 1/2 tsp kosher salt
2 tsp paprika
2 tsp dry rosemary
1 tsp pepper
1 tsp dry minced garlic or (1 clove garlic minced)
1/4 cup olive oil

Directions:

In large bowl mix all spices and oil together.
Wash and cut potatoes in half.
Add chicken and potatoes in bowl and toss with spices.
place chicken and potatoes on a foil lined baking sheet or baking dish.
Cook for 30 to 45 minutes depending on size of chicken.

I make asparagus with this, I blanch them in salted boiling water and serve!!