Ingredients:
16 oz plain cream cheese
2 cans no bean chili
2 cups shredded cheddar cheese
Toppings: Optional
2 scallions chopped
1 tomato diced
1/4 red onion diced
black olives
Directions:
Spread softened cream cheese in bottom of pan.
Spread chili on top of cream cheese and sprinkle cheddar on top of chili.
Heat in oven or microwave until melted and warmed through.
You can either put all topping on the dip or set up a topping bar for guests.
Serve with your favorite tortilla chips.
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