1 c peanut butter (chunky or smooth)
3/4 c OR 1 c sugar
1 egg
chocolate kisses or mini peanut butter cups
Directions:
Cream sugar and egg together until fluffy
add peanut butter and mix until stiff
roll into walnut sized balls and place on parchment lined baking sheet
place kiss or cup onto ball and press down or press with fork if you don't want to add chocolate
bake at 375 until golden ( i like to leave mine gooey)
I AM SHARING THIS RECIPE BECAUSE I DID NOT BELIEVE THIS WAS POSSIBLE WITHOUT FLOUR, BUT THESE ARE THE BEST AND EASIEST PEANUT BUTTER COOKIES I HAVE EVER MADE. THANK YOU FOR WHOEVER SHARED THEM WITH THE JUNEBUGS GROUP!
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