Ingredients
2 pounds fresh whole strawberries
2 blocks cream cheese (softened to room temp)
1/3 cup splenda (give or take)
1 lime, lemon or orange
5 graham cracker crumbs
Directions
Combine cream cheese, splenda, lime zest and lime juice with mixer
Fill one corner of baggie (cut corner off baggie) or piping bag fitted with tip with cheesecake mixture
Take green tops off strawberries and scoop out insides (I do it with a paring knife)
Pipe mix into each strawberry and dip top into graham cracker crumbs
NOTE: You can do this ahead. I prep the strawberries the night before and store them in a paper towel lined, air tight container. Then I fill them before serving them.
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