Ingredients:
3 cans Pillsbury Buttermilk Biscuits OR Pizza dough
60 pepperoni slices
1 bag Italian Style pizza cheese
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce
Directions:
Flatten each biscuit or pizza dough
stack pepperoni and cheese on top
Gather edges of biscuit/pizza dough and secure on top of the roll.
Line rolls in greased 9x13 pan Brush with beaten egg.
Sprinkle with parmesan cheese, Italian seasoning and garlic powder.
Bake at 425 degrees F. for 18 to 20 mins.
Serve with warm pizza sauce for dipping.
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