Ingredients:
your favorite ravioli (however many you may need for you and or your family)
*if it is frozen par thaw it in microwave and let cool
1 1/2 c breadcrumbs
2 beaten eggs
1/4 grated parmesan cheese
marinara for dipping
canola or olive oil
Directions:
put breadcrumbs and parmesan in a shallow bowl & mix
beat 2 eggs in another bowl & add ravioli
one at a time, take ravioli out, let excess egg drip off and bread them
Cooking options:
You can either pan fry them in shallow oil or on an oiled baking sheet in the oven on 375 until golden brown.
I make a side of sauteed spinach to go with the ravioli.
Warm marinara and Enjoy!
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