Ingredients:
1 lb fresh brussels sprouts
olive oil
salt and pepper
roasted garlic (cut whole garlic in half, place on foil, sprinkle salt and pepper and olive oil on garlic
fold foil and place in 400 degree oven for 30 minutes, let cool and squeeze cloves out of paper shell)
Directions:
Cut bottoms off and take first few out leaves off brussels sprouts.
cut them in half and in bowl coat with olive oil and salt and pepper to taste.
place on baking sheet and place in oven at 400 degrees for 15 -20 minutes
turn sprouts onto the other side and sprinkle roasted garlic all over them
place back in oven for another 10-15 minutes
KEEP eye on this step to ensure you don't burn the garlic.
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