Ingredients:
1/2lb ground beef
1/4lb ground pork (optional)
1 c seasoned breadcrumbs
1 tsp italian seasoning (optional, the breadcrumbs have seasoning)
1 egg
1-2 garlic cloves minced
1/4 onion grated (over bowl to catch all the onion juice)
1/2 grated parmesan
salt and pepper to taste
2 tbsp olive oil
Directions:
Add ground beef and pork, salt and pepper, italian seasoning, garlic, egg and breadcrumbs
Grate onion over mix and add parmesan
Mix well and form into balls (I do medium sized)
Add olive oil to skillet over medium-high heat
Gently place meatballs in skillet and brown on each side
If you are adding to sauce, let meatballs finish cooking in sauce
If not, gently finish in pan. You can also line meatballs on a baking sheet and bake in oven at 375 degrees for 30 minutes.
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