Chopped Steak with caramelized onions

Ingredients:

1lb ground sirloin ( you can use ground beef 80/20 to make this on the cheap)
kosher salt 
pepper
worchestire sauce
olive oil
1 large onion
1 can beef or brown gravy

Directions:

Mix meat, a good pinch of salt and pepper, about 4-5 dashes of worchestire sauce and  a good splash of olive oil in bowl.
Make into patties ( for 1 pound you can get about 6-8 patties).
Heat large skillet on med-high and add about 2 tsp olive oil in pan.
Place patties in pan and let brown on one side for 5-6 mins (you want a good crust) Flip and do the same on the other side.
Drain any grease or oil and add gravy.
Lower to a simmer and cover with a lid.
You can leave this on a very low simmer up to 30 mins. on the stove or turn off after 15 mins.

Caramelized Onions:
Slice onions thins and separate.
Heat skillet on med-high.
Add 1 tbsp olive oil and onions.
Add a pinch of salt and pepper and toss.
To make this process faster put a tight fitting lid on the pan.
Check periodically and stir onions until brown and soft.