1 (14 oz) can sweetened condensed milk
2c semi sweet chocolate chips
1c milk chocolate chips
1 1/2tsp vanilla extract
1tsp fine sea salt
walnuts or pecans (optional)
Directions:
In saucepan gently heat condensed milk. Add chocolate chips and mix by folding until melted. Add vanilla and nuts. Pour fudge in any 9in parchment or wax paper lined baking dish, when lining make parchment about 4 inches to over hang(you can use this to pull fudge out). Let stand in fridge for about 3 hours. I cut them in small bite sized pieces. Keep refrigerated!
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