1/2 lb ground sirloin
1/2 lb ground chuck 80/20 (you need some fat)
2 dashes worchestire sauce
good pinch kosher salt
and pepper
3 tbs olive oil
seasoned breadcrumbs
1 egg
ketchup (for top)
In bowl add all ingredients together and lightly mix.
Free form loaf and put on baking sheet or baking pan.
Brush top with ketchup
Cook on 375 for 45-60 minutes.
Let rest and slice
Now, my hubby likes his meatloaf with a nice crispy and ketchupy crust. So after an hour in the oven, I turn the oven off and let the meatloaf sit in the oven for another 15 minutes. It still comes out moist and juicy.
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