Ingredients:
1c butter
3/4c sugar
1 egg
1tsp vanilla
2 1/4c flour
1/4tsp salt
1/2tsp baking powder
Directions:
Cream sugar and butter, mix in egg and vanilla. In separate bowl combine flour, salt and baking soda. Add dry ingredients slowing into wet while mixing. After combined, place in fridge covered with plastic (this step is not necessary, I think it makes the cookies flakier). Separate dough into different bowls and add food coloring. Use directions according to your cookie gun. Use non greased, non lined cookie sheets. 375 until edges are golden brown.
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