Ingredients:
1 box yellow cake mix
1c canned pumpkin
1c mashed banana
1tsp cinnamon
4oz cream cheese
1/4c softened butter
1c powdered sugar
1/2tsp vanilla
Directions:
Mix cake mix according to box omitting water and adding pumpkin, banana and cinnamon. You can pour batter into 1 sprayed loaf pan, mini loaf pans or muffin tins. Bake at 375 until toothpick inserted comes out clean.
For frosting:
Mix cream cheese and butter. Stir in vanilla and slowly mix in powdered sugar. Frost cooled pumpkin bread. Keep Refrigerated!
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